Lifestyle Online Course by Udemy, On Sale Here
Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation
An excellent training about Food & Beverage
Vegan and Gluten-free desserts – easy, yummy, fantastic #1
This course is meant for foodies – all levels – who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry. The course is divided into two levels: beginner and advanced. The first level is dedicated to beginners and doesn’t need any specific cooking skills. Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake. At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch. A PDFGuide book with the recipes will be available.
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