Business Online Course by Udemy, On Sale Here
Here’s What Home-based Food Producers Need to Know
An excellent training about Entrepreneurship
How to Start a Home Food Business the Right Way
So you want to start a home-based food business? You have great products and you are ready to launch? Right? Join the course and learn about Cottage Food Operations and Home-based Food Production. Learn how to land your first customer and try your hand at selling a basic Bundt cake. If you don’t want to bake, join Foodpreneurs Online and take to the instructor of How to Start a Home Food Business the Right Way about selling other products produced in your home kitchen. Feeling a bit OVERWHELMED?I totally get it.I felt the same way when I started my catering business and The Charlotte Pie Authority. Yep! Two businesses. Will my customers buy my products?Is the price too high? Is it too low?What if no one buys anything?How do I get my customers to learn about me?Are my products going to be good enough?What do I do after the first sale? How do I find more customers?Do I need a website and do I have to do the social media stuff?It should be EXCITING knowing you are going to sell out! Over the last twenty years, I have created & implemented various strategies to see which works best. What have I learned?There is more than one way to launch a business and sell your products, and it is about finding the right strategy that feels ALIGNED to you. So I want to save you from feeling overwhelmed and spending hundreds of hours of launch prep for it not to work. Heres what we will be covering: Verifying your product Using a home kitchen for processing Safely producing foods Licensing and zoning Safe water requirements Developing a business plan Labeling requirement The rules and processes for starting your food business Promotion of your products Finding your target audience Selecting a profitable product or testing the waters with one of our recipes. Taking your product to market Social media basics and best practicesCreate a plan to make more than 1K per monthThe course is comprehensive and designed to walk you through the introductory stages of home food processing. I encourage you to return, ask questions and get help with the development of your home-based food business. I also want you to join Foodpreneur Online, a private Facebook Group that supports the course. See you in class!
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