Hotel Management – Food & Beverage and General Cost Control | Operations Online Course by Udemy

Business Online Course by Udemy, On Sale Here

Cost Control processes, Cost Auditing and checking process, butcher / yield test, menu engineering, bar spot checks

An excellent training about Operations

Hotel Management – Food & Beverage and General Cost Control

In Hospitality management, F & B and other general Cost are second largest cost in hospitality apart from labour cost. in this hotel management cost control course you will learn the fundamental processes by which these cost can be controlled. we will learn various – PAR Setting process for general inventory – How to Calculate kitchen food orders – Butcher Test / Yield Tests – Bar Spot Checks – Various other control aspects related to hotel cost controlsThis Course is designed for hotel cost controllers, finance staff, department heads to be able to understand how cost for hotels are managed.

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