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Learn how to add Bold & Delicious Flavor to Dishes
An excellent training about Food & Beverage
Cooking with Spices
Welcome to Cooking with Spices-Learn how to add Bold & Delicious Flavor to Dishes! In this course, you will learn a variety of cooking techniques, such as “sauteing” “toasting” and other helpfultechniques used to create tasty dishes of various cuisines using spices. Before leaping into the course and so that you understand upcoming cooking lectures, there is helpful background information about spices and thefoundation of how they areused in each cuisine which I call “flavorprints.” After each lecture its encouraged to try something that is covered in that section. Some dishes to look forward to making are Arroz con Pollo (Spanish Chicken & Rice) Shrimp & Sausage Gumbo & Jamaican Style Peas & Rice.
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