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The Handbook To Be A Professional Tea Sommelier
An excellent training about Food & Beverage
Chapter One of Chinese Tea Art Micro-course: Basic Knowledge
In the long history river of human being, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviorseven decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude. Chinese Tea Art Micro-course has 15 chapters, 100 lessons, each lesson is around 5 minutes long. The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Of course, we are here in Yunnan, the hometown or pu-erh tea, so we will target on pu-erh tea, present you very details about origins, terroir, brewing skills, tasting & evaluation, and collection. 1005Chinese Tea Art Micro-course is the fruit of my 18 years study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art.18For studying conveniently and flexibly, we are going to update the whole course one chapter by chapter, so you can choose the one you like the one you are interested in. Chapter One: Basic Introduction of Tea The Chinese Tea Art Micro-course will have 15 chapters and 100 lessons in total. What is tea? How to recognize it is a tea plant, and what does a tea tree look like? We all know that China is the origin of world tea, but how can we explain it correctlyRegarding different types of tea, do you know what is the classification in theory and practice? This is Mabol, dont worry, we are going to figure out all in chapter one – General Introduction100? Lesson 1 What is Tea Lesson 2 The Three Necessary Characters of Tea Plants Lesson 3 The Morphology of Tea TreesLesson 4 The Origin of Tea Lesson 5 Chinese Major Tea Areas in China Lesson 6 Tea Classification in Theory and Practice Statement: All the contents are reserved at DiscoverCha(Yunnan) Cultural Communications Studio except for the named pictures, videos, and background music is reserved @OCB Relaxing music. All the contents shall be only used for the study who purchase these courses and shall not be used in any commercial events or training without any authority, OCB Relaxing music
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