BUENAS PRCTICAS DE MANUFACTURA NB/NM 324 | Engineering Online Course by Udemy

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Requisitos generales de la norma NB/NM 324

An excellent training about Engineering

BUENAS PRCTICAS DE MANUFACTURA NB/NM 324

Descripcin e interpretacin de los requisitos bsicos para el cumplimiento de la norma NB/NM 324 de industrias de alimentos, se consideran cinco pilares fundamentales: 1. Materias primas 2. Requisitos del establecimiento e instalaciones 3. Higiene en el establecimiento 4. Requisitos sanitarios e higiene del personal 5. Higiene en la elaboracin 6. Almacenamiento y transporte de producto terminado

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