Wine-Tasting & Restaurant Assessment Criteria | Food & Beverage Online Course by Udemy

Lifestyle Online Course by Udemy, On Sale Here

Learn how to assess and taste wines like a professional and assess and rate restaurants like a food critic.

An excellent training about Food & Beverage

Wine-Tasting & Restaurant Assessment Criteria

This Wine-Tasting & Restaurant Assessment Criteria course covers the following important aspects i.e- Introduction- How To Assess The Color / Appearance Of A wine- How To Assess The Nose / Aroma Of A wine- How To Assess The Taste Of A wine- How To Use The Assessment Sheet To Assess A White Wine- How To Use The Assessment Sheet To Assess A Red Wine- How To Use The Assessment Sheet To Assess A Champagne / Sparkling Wine- Restaurant Assessment Criteria: How To Assess The Quality Of Food- Restaurant Assessment Criteria: How To Assess The Quality and Appropriateness Of The Wine / Drinks List- Restaurant Assessment Criteria: How To Assess The Quality Of Quality of Service (Staff & Management)- Restaurant Assessment Criteria: How To Assess The Appearance: Look & Feel / Dcor / Crockery / Cutlery / Glasses / Menu / Wine List / Ambience- Restaurant Assessment Criteria: How To Assess The Value For Money Perception. – Restaurant Assessment Criteria: How To Use The Restaurant Rating Sheet. – Conclusion.

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