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The Ideal Cooking Class to Master Sourdough Meals – From Baking Sourdough Pizzas to Pastas & even Artisan Burgers.
An excellent training about Food & Beverage
Sourdough Cooking Essentials – The Artisan Baking Course
Have you ever wanted to learn how to use your own Sourdough Starter to cook & bake delicious Artisan Recipes but didn’t know where to start? Then this is the exact Baking Course for you! Michela: “Easy to understand and very easy to follow. The food is amazing and yummy. I feel like a michelin chef. Big thumbs up!”You will learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 450 Successful Students from across the globe. Jacques: “This course is superb and really helps anyone looking for the ins and outs of sourdough baking and cooking.”This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter which you will learn how to make completely from scratch! You will Learn the techniques & methods to bake Artisan level Sourdough Dishes in the following delicious recipes: Sourdough PizzasTortilla BurritosArtisan Hot DogsGourmet BurgersSourdough Sandwich Bread & BLT’sHandmade PastasIncluded in this Course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference. All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, no matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enrol today!
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