Professional Japanese Cuisine Foundation Level | Food & Beverage Online Course by Udemy

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Learn from a professional sushi chef how to make many of the most famous Japanese dishes right in your own kitchen.

An excellent training about Food & Beverage

Professional Japanese Cuisine Foundation Level

Learn the fundamentals of Japanese cuisine, essential techniques, and how to make some great classics such as sukiyaki, sushi and gyoza. Taught by Professor Bing Liu, a professional sushi chef, Le Cordon Bleu Paris graduate, with Michelin star experience in a number of restaurants from New York, to Paris, to Sydney Australia. If you think that cooking Japanese is too difficult you will find out here that it is within reach, it takes precision, the right ingredients, and know-how all of which you will learn with easy-to-follow videos and detailed downloadable recipes and instructions. Build your skills and techniques step by step and start cooking like a professional chef.

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