Professional French Pastry Foundation Level – Part II | Food & Beverage Online Course by Udemy

Lifestyle Online Course by Udemy, On Sale Here

Taught by Chef Professor Philippe Salomon – Professor of Pastry for 18 years at Ferrandi culinary school in France

An excellent training about Food & Beverage

Professional French Pastry Foundation Level – Part II

Learn more fundamentals of pastry, choux pastry, meringue, essential techniques and how to make some great French classicsBuild your skills and techniques step by step and start cooking like a professional chef. Taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi. Be able to cook amazing French classics such as meringues with strawberries and Chantilly cream, crpes Suzette and more sophisticated pastries such as profiteroles, chocolate clairs Saint-Honor cake and Paris-Brest. Certificate upon completionPart 1 also available with Pastry techniques and recipes such as Pte Sucre, Pte Brise, Lemon Tart, Tarte Tatin and much more. Intermediate and Advanced courses to follow. With easy to follow videos and detailed instructions you will find yourself creating spectacular pastries in your own kitchen. From gluten-free meringue to the most sophisticated Saint-Honor learn to cook like a French pastry chef from a French pastry professor.

Udemy is the leading global marketplace for learning and instruction

By connecting students all over the world to the best instructors, Udemy is helping individuals reach their goals and pursue their dreams.

Study anytime, anywhere.

START HERE