Professional French Pastry Foundation Level – Part 1 | Food & Beverage Online Course by Udemy

Lifestyle Online Course by Udemy, On Sale Here

Taught by Chef Professor Philippe Salomon – Professor of Pastry for 18 years at Ferrandi culinary school in France

An excellent training about Food & Beverage

Professional French Pastry Foundation Level – Part 1

INCLUDESFULLWRITTENRECIPESAND INSTRUCTIONS FOREACHLESSONINTHE”RESOURCESTAB” Learn the basics of French Pastry through online culinary school. Build your skills and techniques step by step and start cooking like a professional chef. Taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi. Over 20 lessons including Pastry doughs such as Pte Brise, Pte Sucre, Crme ptissire, and full recipes of classic French Tarts such as Tarte au Citron, Tarte Tatin, and Tarte aux Pommes. Certificate upon completionPart 2 introduces more complicated Pastry techniques and recipes such as Pte a Choux, Profiteroles, Paris-Brest and Chocolate clairs. Intermediate and Advanced courses to follow.

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