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2 practice sample tests each of 20 questions
An excellent training about Test Prep
Prepare for Food Science Exam
In order to prepare for the Food Science exam, we prepared 2 practice sample tests each of 20 questions. Those questions covers all areas needed to prepare for the test. This will help you refresh your information and be ready for the actual test. Within these subject areas, various knowledge and skills are tested. Heres a specific list of those concepts:I. Product Development II. Quality Assurance & Control III. Food Chemistry and Food AnalysisIV. Regulatory V. Food Microbiology VI. Food Safety VII. Food Engineering VIII. Sensory Evaluation & Consumer Testing
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