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5 types of shortcrust pastry in 8 recipes. Shortcrust pastry from A to Z.
An excellent training about Food & Beverage
Perfect Tarts and Mini Tarts. Theory and practice in details
You will learn all secrets of beautiful and delicious tarts. 5 types of shortcrust pastry in 8 recipes 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step. The course program: The introductory lesson. Theory of pte sable. During the introductory lesson we select the inventory and ingredients for our classes. And during the theory lesson we will know everything about the pte sable starting with its history. We will study its chemical characteristics and the correct conditions for the preparation of desserts. Berry mini tarts. Classic berry mini tarts. As they are simple and delicious we will start with them. Based on the pte sable. Chocolate tart. Two-layered chocolate tart. You can’t offer it to your friends even if they don’t like chocolate; otherwise, they will never stop asking more of it. Based on the pte chocolat sable. Bite-sized mini tarts. Hastily made mini tarts. Based on the pte sable breton. Lemon mini tarts. Classic lemon mini tarts, but nothing can replace them! Based on the pte sable. Pineapple and mango tart. This is a huge tart, but we will learn to work with large forms. Based on the pte sable. Quiche. This is an extremely delicious French quiche for dinnerBased on the sugar free pte brise. Haute mini tarts. Mini tarts for gourmets. An unusual combination of frangipane, Brie cheese and saffron pears with cardamom and anise. Based on the pte sucre. Exotic tart. Coconut, mango and frangipane. What could be better?Based on the pte sucre. JOIN NOW
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