Natural color toning for buttercream flowercake -G.G.CAKRAFT | Food & Beverage Online Course by Udemy

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This video lecture teaches coloring theory for buttercream flower cake.

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Natural color toning for buttercream flowercake -G.G.CAKRAFT

Buttercream How to make color when making a flower cake is a very important issue. We need to make a lot of efforts to create a natural-looking cake. This lecture describes an efficient way to create beautiful colors when using buttercream to colorize, especially when using yellow butter. Describes in detail how to remove yellow from buttercream, basic color mixing theory, gradation skills, etc, from pigment description. Start with making beautiful buttercream colors with GG * This lesson does not include a formula for making each single color, but rather a comprehensive color principle. By acquiring this principle, you can try various color creation*Relevant course” How to make glossy buttercream”Joohee Kang(G.G.)Cake Artist(since 2013~ )- G.G.CAKRAFT CEO- The Great Hands. Corp. CEO- President of Republic of Korea Flowercake Association (RKFA)- First development and patent registration of Glossy Buttercream manufacturing method- Trademarkregistered in Korea, China and Hong Kong. etc- Korean buttercream flowercake courses were helded in Korea, Singapore, Thailand, Spain, Malaysia, Dubai, Vietnam, Abu Dhabi, USA, Brazil, Etc- Graduated from Seoul Art High School and graduated from Ewha Womans University’s Korean Painting Department, the author creates the flowercake as a work of art.

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