Lifestyle Online Course by Udemy, On Sale Here
Learn all secrets of macarons. 21 video lessons. 4 hours.
An excellent training about Food & Beverage
Macarons 2.0: baking 4 types of shells + 15 fillings!
The course program: the theory and recipes for macarons. The introductory lesson You will know about the equipment and ingredients necessary for the course. And much more things. The theory of Macarons from A to Z.No unclear issues. We will analyze all possible mistakes and ways to avoid them! Garnish for shellsSome tips to make you macarons unique. Types of garnish that you can apply, how to cook and when to use. Classic, chocolate and hazelnut macarons shells How can you make perfect macarons? And the macaron shells of various flavors. What you can replace and what you can’t, what you should use to replace one product with another. Blueberry shells with authentic blueberry flavorWe will cook macarons and color them without color powders. And we will give the shells a flavor without flavoring agents!3D blueberry We begin to study the fillings. We will make macarons with 3 blueberry textures. Bailey’sVery rich, but delicate flavor. I offer you a real HIT. Mango and passion fruitA win-win flavor. With a dozen of possible variations. Double raspberry with dark chocolateRich raspberry flavor accompanied by dark chocolate. Wasabi and strawberryUnusual filling in your arsenal. Salted caramelNothing more to add. Either you love it or hate it. Cranberry and kvassWhy wouldn’t you say. “yes”? It’s like rye beer with cranberryPistachio and whiskey. or just pistachio? As you prefer. Champagne with milk chocolateChampagne to everybody! The best choice for a bridal shower;)Black currant Simply. Yummy. Popular. Delicate texture. You will develop dozens of variations basing on this recipe. Blue cheese + pear jamThis is a hit. Sure, it’s a real HIT, guys! RaspberryRaspberry with cream cheese. It will be a delicious discovery for you. Beets + Earl GrayHaven’t you tried it yet? Then we go to you! PumpkinOne would think, what pumpkin? But this question disappears as soon as you try these macarons. Vanilla and tomatoYou can’t but try this flavor. Typical mistakes that we will analyze and learn to avoid during the training course: Why do macarons have hollow shells?Why doesn’t the “feet” rise?Why does it rise so fast, fall and spread?Why does the top/bottom of the shells get dark?Why does the shell get lopsided?Why does the shell have “nipples” and is lumpy and bumpy?Why are the “points” left?Why the shells are not round?Why is the bottom concaved?Why are they cracked?Why are they hard and dry?Why are they soft and stick to the mat?Why is the result inconsistent within the same batch?We will study everything. Now, it will be very easy to cook!
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