Introduction to Beer and Beer Tasting | Food & Beverage Online Course by Udemy

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Learn how beer is made, how it came to be what it is now, what beer styles are and how beer tasting works!

An excellent training about Food & Beverage

Introduction to Beer and Beer Tasting

Craft beer is everywhere nowadays. Do you wanna know more about it but don’t know where to start? This course is here for you! We’ll take a look at the following topics surrounding beer and craft beer: Beer definedBeer ingredients and what role they playThe Beer production process, with an explanation of its 10 different phasesHistory of beer, from the very beginning to these last few yearsBeer styles, with a macro-categorization and a few examplesAn overview of how beer tasting works and some tips on how you can start playing with it and improving at itLastly, a real beer tasting, to put everything in practiceWhat do you get with the course?Lifetime access. No limits. iPhone, iPad, and Android accessibilityCertificate of CompletionSlides from the course lectures in pdf format and a few useful linksCourse transcriptsMy personal email for any beer questions you may have, or also to share recommendations you have for adding content to the courseWhy should you take this course?It’s fun, as beer is! To be more confident when drinking beer at your favorite pub/brewery/taproomSo you’ll enjoy your beers even more, with more complete drinking experiencesTo move your first steps in the craft beer world, eventually becoming a beer geek (you may need to grow a beard)How is the course structured?Informative video lectures in the form of powerpoint slides with voiceoverIt’s structured to be informative, light and fun. Even more so with a good beer. Cheers! Lastly, a couple of special thanks to all the main resources that helped me learn so much about beer, I think you can find them helpful too! Brewing Bad, my favorite Italian blog on homebrewingRandy Mosher’s books, sooo good and beautifulThe BeerBible book, by Jeff AlworthUnionbirrai, the Italian Craft Beer association with which I started my tasting coursesThe Good Beer Society, another Italian association with which I completed my courses and started teachingThe BJCP organizationMoBI, Movimento Birrario Italiano, for working so hard to spread BJCP in Italy and helping homebrewers and craft beer grow in our countryall the great and helpful people you can find in our wonderful world of craft beer

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