Lifestyle Online Course by Udemy, On Sale Here
Learn how to make a complete (and delicious) 6-course Italian menu from Panna’s award-winning master chefs.
An excellent training about Food & Beverage
Intro to Italian Cuisine, from Cocktails to Pasta and Beyond
In this course, you’ll learn everything you need to know to make some of the classics ofItalian cookingnot just the recipes but the techniques behind them, including: The principles underlying the classic Negroni cocktailand when to break with themHow to amplify the taste of ripe tomatoesand wring flavor from out-of-season onesHow to sear meat properlyand make use of the delicious brown bits left on the panThe idea of “marrying” pasta with its sauce, an essential skill for making glossy, tasty noodle dishesAll of these dishes are easy enough for beginners, but each has enough insight and wisdom to be valuable to more experienced home cooks as well. None requires exotic ingredientsyour local supermarket should have everything. Nor will you need to invest in any fancy, expensive equipmentthe knives, pots, and pans you already own should suffice. Your instructors, meanwhile, are among the best in the businessaward winners andpioneers who bring decades of restaurant experience to the aid of you, the home cook. They are: Anita Lo, the longtime chef at Annisa, in NYC, and a familiar faceonTop Chef Masters, Iron Chef America, andChoppedJulie Reiner, the NYC cocktail maven behind Brooklyn’s Clover ClubNancy Silverton, a Los Angeles legend who founded Campanile and La Brea Bakery, and who now runs Osteria Mozza and Pizzeria MozzaMelissa Hamilton and Christopher Hirsheimer, the chefs at the Canal House, in Lambertville, N.J.Tony Mantuano, a Chicago stalwart andthe chef atSpiaggia
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