How to Prevent Food Poisoning using The Food Safety Pillars | Food & Beverage Online Course by Udemy

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Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen

An excellent training about Food & Beverage

How to Prevent Food Poisoning using The Food Safety Pillars

(NEWUPDATES: include an additional +1hour of lectures and topics) This course will introduce you to the basic principles of Hygiene and Food Safety. You will learn how to develop the fundamental aspects of a food safety system by ensuring that Awareness, Understanding and Implementation take place in the correct order so that a solid foundation for safe food can be built. In thiscourse you will learn: Why food safety is importantUnderstand food poisoning and how foods can get contaminatedBacteria, and the most common food poisoning micro-organismsPrevent food poisoning by using the food safety pillars: How to cleanand sanitise correctlyThe importance of hand washing and personal hygieneHow to store foods in a fridge safety as well as the correct way to keep dry foods. The importance of temperature control in food safetyHow to handle food in your kitchen by avoiding cross-contamination, defrosting, cooling and reheating of foods. If food safety is not being monitored, there can be no management. Finally this course will help you monitor important food safety areas so that you can manage your food safety with peace of mind.

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