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Learn the secrets to cook sicilian recipes such as arancini, caponata, parmigiana, cannoli siciliani
An excellent training about Food & Beverage
How to prepare the best authentic sicilian recipes – Vol. I
People who visite Sicily, know how beautiful this island is and how unique and tasty is the Sicilian way of cooking. How to prepare the best authentic Sicilian recipes – Vol. I is a course designed for all those who need to prepare the tasty recipes that have made Sicily famous all over the world and itgives the opportunity to cook recipes such assuch as arancini, caponata, parmigiana, cannoli siciliani, etc. in own home and anywhere in the world. This volume consists of 24 recipes divided between appetizers, pasta, main courses and desserts. The recipes are meticulously explained by Monica Consoli, a professional chef who teaches cooking classesin his residence in a small village on the slopes of Etnain his residence in a small village on the slopes of EtnaVolcano, near the city of Catania. During the preparation of the recipes, the chef uses historical notesmaking this courseunique of its kind! It’s also avaiable the pdf version for each recipewhere are illustratedthe various steps to prepareeachdish. Attending this course you will: Savor sicilian ancient flavorsKnow the history of typical Sicilian dishesLearn to prepare the most popular recipes of the Sicilian culinary traditionImpress friends and relatives with unique and exquisite dishesTravel in Sicilywith taste without moving from homeLearn the name of the most sicilian popular recipes so you can eatthem when you will visit SicilyLearn to use the most popular sicilian ingredients to season your recipes such as lemon juice, vinegar, extra virgin olive oil and the famous sicilian cheese such as ricotta, provola, caciocavallo
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