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How to make Sri Lankan Chicken Curry with Rice and Sides
This dish is can be called our ‘Sunday Special’ because it is typically made on specialoccasions, where guests come to visit (many times on a Sunday).Chicken curry is one of the most popular curry dishes in the world, but have you ever had Sri Lankan style?Sri Lankan food is like a fusion of Indian and Thai cuisine, with its incredible spices and coconut creaminess. Try this incredible meal which includes a main courseand sides. The menu includes: Chicken Curry Yellow Rice – rich and flavorful with ghee, coconut, herbs and spices Deviled Potato – delicious blend of potato with onions and spices Cucumber Sambol – a concoction of crunchy cucumber to sooth the palate Mint Sambol – fresh minted coconut blend that can be added to any bite for a different flavor and experience
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