Personal Development Online Course by Udemy, On Sale Here
Food Safety Preventive System (HACCP System) for ISO 22000
An excellent training about Personal Productivity
HACCP – Hazard Analysis Critical Control Point Certification
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. There are twelve tasks required to develop a HACCP plan and these are designed to ensure that the seven principles are applied correctly. Principle 1, which is to conduct a hazard analysis, requires that the first five tasks have all been addressed in a logical and honest manner so that all real hazards associated with the commodity have been identified. The training will cover the 12 task/stesps in the following order: Task 1 – Establish a HACCP teamTask 2 – Describe the productTask 3 – Identify the product’s intended useTask 4 – Draw up the commodity flow diagramTask 5 – On site confirmation of flow diagramTask 6 – Identify and analyse hazard(s) – (Principle 1)Task 7 – Determine the critical control points (CCPs) – (Principle 2).Task 8 – Establish critical limits for each CCP – (Principle 3)Task 9 – Establish a monitoring procedure – (Principle 4)Task 10 – Establish corrective action – (Principle 5)Task 11 – Verify the HACCP plan – (Principle 6)Task 12 – Keep record – (Principle 7)In addition, you will learn about food safety, common foodborne illness and basic ways of preventing foodborne illnesses.
Udemy is the leading global marketplace for learning and instruction
By connecting students all over the world to the best instructors, Udemy is helping individuals reach their goals and pursue their dreams.
Study anytime, anywhere.
Reviews
There are no reviews yet.