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The Beginner’s Guide to Sourdough with Starter Basics and Recipes for Bread, Bagels, and Cinnamon Rolls
An excellent training about Food & Beverage
GET BREADY: Sourdough 101
Four courses in one! In this comprehensive course, you’ll learn the basics and benefitsof keeping and usingsourdough. I usebasic demonstrations and easy-to-follow informationto show youhow to create and maintainyour own sourdough starter using justflour and water. Once you’ve got an active starter, I’ll show you how to start using it! The recipes covered in this course includea rustic free-form loaf of sourdough bread, a batch of sourdough pretzel bagels, and a big pan of sourdough cinnamon rolls with decadent cream cheese frosting. This unique course offers more information, recipes, and ongoing support than others. I’m excited to help you get started on your sourdough journey, and will always answer questions and offer troubleshooting andadvice to students.
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