Easy & Delicious Japanese Gluten-free Cooking w/ Rice Flour | Food & Beverage Online Course by Udemy

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19 recipes with Japanese rice flour ‘KOMEKO’

An excellent training about Food & Beverage

Easy & Delicious Japanese Gluten-free Cooking w/ Rice Flour

19 gluten-free recipes covering from appetizers to desserts to make the best use of rice flour ‘KOMEKO’.Lecturers have written many cookbooks in Japan including ‘Welcome to KOMEKO Kitchen’, ‘KOMEKO Lunch’, and awarded with rice flour promotion activities. Lectures are provided in Japanese with English subtitles. The recipes include not only Japanese traditional cooking but Western, Chinese, Korean, etc. You might not be familiar with some ingredients but substitute ideas are provided.

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