Lifestyle Online Course by Udemy, On Sale Here
Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!
An excellent training about Food & Beverage
Deliciously Gluten Free Artisan Breads
The course is built around seven key recipes that illustrate different basictechniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients – in particular, a surprisingly wide range of naturally gluten free flours with which to add appeal to your hand-baked breads. As we go along, we show you how to blend your own flours, and how to store them in portion-sized bags for ultimate convenience in your weekly bake. From classic white sandwich bread, to more artisanal hand-shaped loaves, baguettes, pizzas and rolls, we cover enough ground to keep eventhe most demanding satisfied, whether you’ve just arrived on planet GF, or you’ve been diagnosed for 20 years. Welcome to a more gorgeously gluten free world! Please note: all recipes are vegan or have vegan subsitutions. If you areallergic to baker’s yeast please lookout for our course, Naturally Gluten Free Sourdough Breads. Here are a few of our favourite 5 star testimonials from our other courses:I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn’t wait to get a starter going. I’m looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough – like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. MorleyPenny and Dragan removed the mystique surrounding sourdough and made it very “do-able.” Really love the FAB recipe! Bobby OllarThe bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I’m really looking forward to more courses. Julia BileckiDragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo AriattiThe videos are priceless! AdenWhy not check out the promo video and the free lectures for yourself?
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