Cooking Arabic Food: Soups, Nibbles and Pickles | Food & Beverage Online Course by Udemy

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Quick recipes for beginners to eat at dinner parties with home cooked Arab dishes and Arabian flavours

An excellent training about Food & Beverage

Cooking Arabic Food: Soups, Nibbles and Pickles

On this course, you get to learn how to make various Arabic soups, nibbles and pickles to keep in your pantry or to serve up as finger food at a dinner party. From meat dishes to vegetarian dishes from all across the Arab world, this is a great introductory course into Arab cuisine. We cover the famous addas (lentil) soup, sambouseh (or samosas) and fresh dishes such as tabouleh. Mouth-watering Arab cooking for the Arabian food lover. If you’re interested in Arabic food, Moroccan cooking, Egyptian food, Kuwaiti cuisine, Syrian food, Lebanese dishes, Sudani food or any other type of Arabic cuisine and want some quick dishes to prepare at home or at dinner parties then this is the course for you and caters well to beginners.

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