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Hit the Kitchen to Create Panamanian Cuisine, Foods, Dishes, and Desserts. A Latin Culinary Experience like no other!
An excellent training about Food & Beverage
Cook Panamanian Cuisine, Foods, and Dishes with Chef Chris
A Whole New World of Culinary Knowledge that will Broaden your Horizons and Change your Life Awaits! Hit the Kitchen! The following is a brief Description of the course and lessons. It is also available for download in the first lesson! Cooking with Chef Chris Young Delicious Panamanian CuisineHit the Kitchen to Create Panamanian Cuisine, Foods, Dishes, and Desserts. A Latin Culinary Experience like no other! Section 1 Intro to Cooking in Panama Welcome to my course on Cooking in Panama I will help you discover the joy and ease of creating Panamanian cuisine. Lecture 1: Discovering the joy of cooking Panama style At the end of the course students will be able to: Feel confident when going to the store Rethink the use of vegetable, fruits, spices, meats, poultry and fish Learn that spices can change everything Go to the grocery store excited for what they will find Refresh each day with a new creative idea Find elements of fun in the kitchen Remain inspired to learn more Be more creative in the kitchen Mix ingredients together to make savory dishes Create a change in what cooking has taught you Add elements to their diet never thought as possible Walk away from the online cooking courses having a whole new mentality and a great passion for cooking! Section 2 Introduction to the Theory of Kitchen Essentials Students will gain important knowledge about basic kitchen and cooking essentials. Lecture 2: This is the beginning of it all. Learning the basics in the kitchen, anf all that goose with that including food prep, care, and understanding of the process. I am going to make it simple for you. Here are highlights of this lesson: What is a Chef? Decipher a Recipe Food sanitation and keeping your food safe Washing raw ingredients How to measure ingredients Mise en Place Essential knife skills Understanding seasoning Building your foundation for maximum flavor Herbs and Spices. I will teach you to put into practice these concepts throughout the different meals and cuisine that we create together in this class. See you in the kitchen. Lecture 3 Mis en Place: This is where it all begins in the kitchen! You gather your ingredients, Cut and prepare them for the meal. Gather ALL your utensils Gather your pots, and pans Arrange them so you can embark on a journey of exquisite eating Once ALL this is done. You are ready to begin the next phase of the meal prep. The cooking Section 3 Creating the Chicken Curry and Octopus Curry Students will learn how to make very tasty easy Coconut Chicken Curry and Octopus Curry from a simple recipe. Lecture 4: How to Make Chicken Curry the Panamanian Way One of my favorite dishes to make, so quick and easy, definitely a crowd pleaser, spice it up with Bocas Del Toro Hot sauce Recipe found in the cookbook. I’ve created my mis en place and now, it’s time to roast it. A tasty delight, and favorite dish here in Panama. Lecture 5: Plating the Chicken Curry you cooked from the simple Chicken Curry Recipe. A perfect blend of habanero and spices makes this Bocas Del Toro specialty a gem to have in your kitchen. That’s a great tasting Chicken curry. Lecture 6: What is the best way to cook octopus in Panama – Octopus Curry Have you ever seen what’s inside the Octopus? Or how to prepare it for cooking? I have a sure-fire way to create a succulent and tender Octopus for all your octopi’s dishes and recipes. As my friend says, “It tastes a little like lobster.” when I gave him a taste. This will help ensure your octopus curry is a success. Lecture 7: Cooking Octopus Curry on the grill We’ve boiled our Octopus. Now, comes time to grill it and actually create the curry. It is a slightly different order than the chicken curry. Check it out! Lecture 8: Plating the Octopus Curry with Crunchy Rice Plating the Octopus Curry with Crunchy Rice Yum Yum this full proof way to cook octopus will get it tender and succulent every time! Panamanian Octopus Curry. An easy recipe to make. Section 4 Ceviche and Patacones Students will learn to Select the right seafood and cook Ceviche without heat and make Patacones the Panamanian way Lecture 9: Students will learn to Select the right seafood and cook Ceviche without heat and make Patacones the Panamanian way Miguel is my go-to man when it comes to Panama sea food. He has a great selection Snook, Grouper and so much more. Here he is cutting, gutting, and fileting a Snook to show me. I’ll select a grouper and bring him into the kitchen to cut, gut, and filet for us! It is a beautiful fish Lecture 10: Ceviche – Miguel CUTS Grouper for Ceviche Yes! It’s time to prepare the Grouper for Ceviche. I will show you how to choose the freshest fish for all your sea food meals. Here I bring Miguel to cut, gut, and filet this beautiful fish and then I will finish up with the final preparations of the choice cut of meat. Lecture 11: Ceviche – Preparing the Vegetable Mis en Place for Ceviche The fun part of preparing the Mis en Place of the veggies. Get everything in order. Get all your veggies in a row. Washed, and cut to perfection. We set up for th
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