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How ingredients can impact your dough
An excellent training about Food & Beverage
Bread mastering: Understand the ingredients
In this course you will learn: – How ingredients can impact your dough. – The major role of the flourThe action of yeast and sourdoughThe water roleYou will also see this theoretical learning with the practical tests (loaves and french baguettse). I will share with you tool that will easier the task to schedule your bread preparationa nd practical tips that will improve your bread baking results.
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