Business Online Course by Udemy, On Sale Here
Master Inventory. Save Money. Succeed.
An excellent training about Management
Restaurant Inventory Management
In this course you will learn to simplify your inventory management, and get more results with less effort. This course will walk you through: Accounting practicesPurchasing Menu costing and pricingMenu engineeringOperational SystemsMy goal is to take 20 years of experience operating, and give you the most important information necessary to be successful. The days of 60 hour work weeks should be in your past. Learn to manage more efficiently with the right tools and priorities.
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