Some Indian cuisine: Fera, Dal-Tikkii, Banarasi Damlu, etc. | Food & Beverage Online Course by Udemy

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Some Indian cuisine: Fera, Dal-Tikkii, Banarasi Damlu, etc.

This course involves some Indian dishes and describes the step with perfection, along with the practical performance of cooking, which can attract your taste buds! Fara: Protein rich in an oil-free North-Indian recipe and other nutrients prepared with flour, pulses, etc. Banarasi Damul: especially in North-Indian curry especially from the holy city of Varanasi. Dal Idli: A modified form of a popular South Indian recipe Idli with herbs and pulses is different. Dal Tikki: A type of palatable but prepared differently with some components and a tempering.

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