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Managing Safety within Catering and Hospitality.
An excellent training about Management
Health and Safety for managers
This course covers all of the learning outcomes contained within the Highfield Level Three Health and Safety Qualification. Note: completing this course does not result in this qualification, it will be necessary to take the exam through a registered centre. However, the course provides you with excellent preparation for the exam, its a valuable revision piece if you already have this qualification, and it satisfies legal requirements for safety management training. The Highfield qualification is designed to be relevant for all industries. I have chosen to relate the course concepts to catering and hospitality, because Ive have worked in this field for over thirty years. The learning outcomes can easily be related to other industries. It is not feasible to explore every detail of regulations and relate those to specific industries. However, links are provided in the resources to help you find further information if required. Resources: To access resources ensure you are viewing on the small screen (not full screen). On the right hand side you will find a list of the course lessons including resources that can be downloaded. Two resources are included in this course: Lecture 2: Introduction. Resource: Workbook. Contains a map of the course and aid memoirs. You may have find it useful to have this workbook open or printed off as you work for the course. It is also a useful revision tool. Lecture 3: Introduction to Law and EnforcementResource: HSE links. Links to HSE free guides, resources and further reading on the following:- Risk Assessments- Regulations- Other (Stress, slips and trips and transmission of blood-borne viruses).
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