Learn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) by edX

169,00

Online course Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) by edX, a global massive open online course (MOOC) no-profit provider created by Harvard University & MIT (USA). It offers top online university-level courses in many disciplines worldwide, including free courses.

Learn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) online by edX
Learn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) by edX

169,00